25 March 2017
Cuisine
Nokv t_mÄ
Neethu Shijo
Published on Monday Mar 06, 2017
BhiyapÅ km[\§Ä



Dcpf¡ng§v Ac¡ntem

Nn¡³ Ac¡ntem

shfp¯pÅn 8 F®w

PocIw 1 Sokv]q¬

sh® 1 kv]q¬

{_Uv s]mSn¨Xv AÂ]w

ap«bpsS shÅ 4 ap«bptSXv

IpcpapfIv s]mSn Bhiy¯n\v



X¿mdm¡p¶ hn[w



Nn¡³ D¸pw IpcpapfIpw tNÀ¯v \ÃXp t]mse thhnbv¡pI. Dcpf¡ng§v ]pgp§nsbSp¯v Nn¡\pw Dcpf¡ng§pw \ÃXp t]mse s]mSn¨v tbmPn¸n¡pI. CXv c­~pw No\¨«nbn sh®sbmgn¨v IpcpapfIpw PocIhpw tNÀ¯v ho~­pw tbmPn¸n¡pI. AXn\p tijw hm§n sh¨v ChsbÃmw IqSn sNdnb t_mÄ cq]¯n B¡n ssIsh¨v ]c¯n AXn\pÅn AÂ]w sh® sh¨v ho­~pw Dcp«nsbSp¡pI. CXv ap«bpsS shÅbn ap¡n {_Uv s]mSnbn Dcp«nsbSp¯v F®bn s]mcns¨Sp¡pI. {_u¬ \ndamIpt¼mÄ tImcnsbSp¡mw.
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